Samos offers visitors many possibilities of enjoying local specialties and traditional Greek cuisine in general. Both the town and the countryside have beautiful little coffee shops where one can have a coffee or a refreshment and traditional sweets, like the tasty "Kes-kek" which is made of sitari and is served with doughnuts. The island's pictruresque tavernas and restaurants serve a great variety of delicacies for every taste. In the town of Samos, there are "Taverna o Tasos", the ouzo places "Katoy" and "The Odeon" and the tavernas "Pergola" and "Grigoris". They serve tasty "revithokeftedes", "spanakokeftedes" and pumpkin pies. A walk to the Pithagorio should be combined with dinner at "Varka", "Remataki" or "Faros". In Manolades, one should eat at "Paradisos" restaurant, which offers a great variety of food. Every dish is served with top quality local wine.